California Style Skillet Frittata.*

Recipe Developed While Cruising in Mexico.

Ingredients:

• 2 potatoes, peeled and sliced

• 1 green pepper, seeds and diced

• ½ large yellow onion, diced (cumin seeds work too)

• 6 large eggs

• Milk,

• Salt and pepper, to taste

• 2 Tbsp. olive oil

Directions:

• Sauté potatoes, onion and green pepper in olive oil over medium heat for ~4 minutes.

• While the vegetables are cooking, mix eggs with milk and salt and pepper in a bowl.> Pour egg mixture over vegetables and place cover on skillet. Reduce heat to low, and continue cooking for ~8 minutes. Remove from heat and serve with Tabasco sauce or chili sauce.

• * Thanks to Jim Sobolewski