| Tom Marlow's Grilled Salmon Recipe
Marinate the salmon in a suitable bowl for one hour or more. Use the the Chaka MMM sauce to marinate (or use a good teryiaki sauce). Build a rectangular dish large enough to hold the fish. The tin foil must be shaped to hold Chaka's MMM Sauce. Bend the corners so that the sauce won't keak. Pour some Chaka's MMM Sauce in the tin foil pan to cover most of the bottom. Place the salmon in the tin foil rectangle and pour a little more sauce on top. Cover the salmon (but not the pizza pan) with some extra tinfoil. Slide the foil and salmon onto the pizza pan. You only need the pizza pan to carry the soon-to-be dinner to the grill. |