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Pan Fried Seafood.

Recipe developed over time while underway to somewhere...

Ingredients:

• Fresh Seafood

• Garlic

• butter for flavor ( if available )

• teriaki or soy sauce

• olive oil

Directions:

• Chop the garlic into small pieces and pan fry it in butter until the garlic is near mush.

• Squeeze a lime ( leftover from the margarita ) into mix.

• pour in some teriyaki and soy sauce until bottom of pan is covered very thinly.

• Place the seafood filet in the pan and cook until done (about 10 minutes).

That's it.   No fuss, no muss.