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Fish Taco.

Recipe developed over time while cooking at home in California or underway to somewhere...

Ingredients:

• Fresh Seafood

• Garlic

• Bell Pepper

• butter for flavor ( if available )

• teriaki or soy sauce

• olive oil

Directions:

• Chop the garlic and bell peppers into small pieces and pan fry it in until the garlic is near mush.

• Squeeze a lime ( leftover from the margarita ) into mix.

• pour in some teriyaki and soy sauce until bottom of pan is covered very thinly.

• Place the seafood filet in the pan and cook until done (about 10 minutes).

• Place fish, garlic and bell peppers on a tortilla, pour on the hot sauce to taste sprinkle some cheese ,sour cream, guacamole and any thing else you can think of.   Tastes great!!!

That's it.   No fuss, no muss.